Wendy worked closely with cook, writer and teacher Samin Nosrat for over five years to bring SALT FAT ACID HEAT to life. The ground-breaking book bucks conventional cookbook trends, containing over 150 detailed drawings, charts and diagrams (and not a single photo) that help make cooking approachable, friendly and fun. SALT FAT ACID HEAT has become a Netflix series, and has over 1 million copies sold.

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.